Today's #CIEditorsPick: Garlicky #Spaghetti with Artichokes and Hazelnuts. Searching for some dinner inspiration? Try a bowl of our simple yet flavorful Garlicky Spaghetti with Artichokes and Hazelnuts. For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti. To ensure a cohesive sauce that's not oily, we cooked the pasta in just 2 quarts of water so that the pasta cooking liquid has enough starch to bind the oil to the noodles when added back to the spaghetti. For access to the #recipe (free for today), click the link in our bio, and don’t forget to tag your photos with #CooksIllustrated along the way! #MeatfreeMonday #🍝