Today's #CIEditorsPick: Curry Deviled #Eggs The first step to really good #deviled eggs is making really good hard-boiled eggs. Instead of a cold-water start, we place cold eggs directly into hot steam, which rapidly denatures the outermost egg white proteins, causing them to form a solid gel that shrinks and pulls away from the membrane. The shell slips off easily to reveal smooth, unblemished hard-cooked eggs. Minced parsley, fresh lemon juice, Dijon mustard, and curry powder give bright flavor to the mashed-yolk filling. For access to the recipe, click the link in our bio, and don’t forget to tag your photos with #CooksIllustrated along the way!