Get ready for a cozy weekend with our #DailyDigest from #CooksIllustrated: Whole-Wheat Pancakes. Most #recipes for whole-wheat pancakes call for a mix of white and whole-wheat flours, and they also call for extra flavorings like spices, vanilla, fruit juice, or fruit. Why not just whole-wheat flour? We discovered that using all whole-wheat flour actually delivers light, fluffy, and tender #pancakes—not the dense cakes you’d imagine—because whole-wheat flour contains slightly less gluten-forming protein than white flour and because the bran in whole-wheat flour cuts through any gluten strands that do form. Tap the link in our bio for the recipe (free for today!) and hop on over to our newly designed cooksillustrated.com for more free content, new every day.