Up Your Umami Game. Today's #DailyDigest from #CooksIllustrated: Roasted #Mushrooms with Roasted Garlic and Smoked Paprika. For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast them in the oven for about an hour until they are deeply browned. Finally, we coat the mushrooms with sherry vinegar, paprika, olive oil, roasted garlic, and parsley. Tap the link in our bio for the recipe (free for today!) and hop on over to our newly designed cooksillustrated.com for more free food content, new every day. #🍄