Today's #DailyDigest from #CooksIllustrated: Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds. Cutting the #cauliflower into planks and then into flat-sided florets maximizes its surface area for plenty of flavorful browning. We start the cauliflower in a cold pan and allow it to steam in its own moisture before removing the lid and letting it brown. These techniques deliver roasted results in less than half the time required for oven-roasting. Tap the link in our bio for the recipe (free for today!) and hop on over to our newly designed cooksillustrated.com for more free food content, new every day.