Just in time for the weekend. Today's #DailyDigest from #CooksIllustrated? Savory #Breakfast #Strata. When developing our recipe, we found that buttering whole, dried bread slices gave the dish good texture and richness. Carefully selecting and then sautéing just a few complementary ingredients for the filling removed excess moisture and prevented the casserole from becoming waterlogged. Our breakfast strata recipe calls for weighing the strata down overnight in the refrigerator before baking, which improves the strata’s texture and makes it the perfect make-ahead breakfast dish. Tap the link in our bio for the recipe, and hop on over to our newly designed cooksillustrated.com for more free content every day.