#DailyDigest from #CooksIllustrated: #Quinoa Pilaf with Olives, Raisins, and Cilantro. Most recipes for quinoa pilaf turn out woefully overcooked because they call for nearly twice as much liquid as they should. We cut the water back to ensure tender grains with a satisfying bite. We toast the quinoa in a dry skillet to develop its natural nutty flavor and finish our pilaf with a judicious amount of boldly flavored ingredients. Grab the #recipe link in our bio (and at cooksillustrated.com). And don't forget to tag your photos with #CooksIllustrated along the way!