#DailyDigest from #CooksIllustrated: #Pasta alla norcina is a pasta dish that showcases flavorful pork #sausage in a light cream sauce. For an authentic-tasting version, we had to make our own sausage. We streamlined the process by starting with store-bought ground pork and making a strong brine with salt to speed its effect. To ensure the juiciest (and most flavorful) possible sausage, we added baking soda and seared the sausage in the form of a patty on both sides before chopping it into small pieces and gently finishing it in the sauce of cream, wine, and mushrooms. Grab the #recipe: link in our bio (and at CooksIllustrated.com) free for today! Just don't forget to tag your photos with #CooksIllustrated along the way.