So many talented photographers stay broke — not because their photos aren’t good, but because they’re making these 5 mistakes:
✔️ Relying on “pretty” pictures instead of results
✔️ Pitching like artists instead of service providers
✔️ Building portfolios that don’t speak to restaurants
✔️ Waiting instead of following up
✔️ Guessing on pricing and delivery
That’s why I created Booked for Food — my step-by-step workshop that shows you how to land your first clients, build a portfolio that gets you hired, price with confidence, and deliver like a pro.
🚨 And right now, when you join, you get exclusive launch bonuses:
🔥 Portfolio Feedback by Ruben ($500 value)
🔥Master Food Tone Presets ($50 value)
🔥Freelance Brand Clarity Guide ($150 value)
Spots are limited, and the bonus disappears soon.
👉 Comment booked and I’ll DM you the link to watch the webinar replay and grab your spot in Booked for Food.
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