🐑 Sheep in America are raised both for their wool and for meat, with flocks spread across many states but especially concentrated in the West. States such as Texas, California, Wyoming, and Colorado have some of the largest sheep populations, taking advantage of open rangelands and varied climates. While sheep farming is not as dominant as cattle or poultry in the United States, it still plays an important role in agriculture, supporting rural economies and providing products for both domestic use and export. Sheep are well suited to grazing in rugged landscapes, and they have long been part of the fabric of American ranching traditions. In addition to their economic value, sheep also appear in cultural and community settings. Sheepdog trials, agricultural fairs, and wool festivals highlight the connection between farmers, working dogs, and flocks, offering the public a chance to see the skill involved in managing them. American sheep breeds such as the Rambouillet and Columbia are ...