@Leanne Morgan loves it and after one bite, y’all will too.🤭 Ingredients - Baking spray with flour - 1 medium (3/4 oz.) jalapeño, thinly sliced (1/4 cup) - 2 Tbsp. chopped pickled jalapenos - 1 tsp. onion powder - 3/4 tsp. dried thyme leaves - 1 1/4 cups (10 oz.) unsalted butter, melted, divided - 2 tsp. granulated garlic, divided - 8 oz. shredded pepper Jack cheese (about 2 cups) - 2 (16.3-oz.) cans refrigerated biscuits - 2 Tbsp. chopped fresh flat-leaf parsley - 1/4 tsp. kosher salt Directions 1. Preheat oven to 350°F. Generously coat a 12-cup fluted Bundt pan with baking spray. Gather all ingredients. 2. Place sliced jalapeños in a single layer at the bottom of prepared pan. 3. Whisk together pickled jalapeños, onion powder, thyme, 3/4 cup of the melted butter, and 1 teaspoon of the granulated garlic in a medium bowl until combined. Place cheese in a shallow bowl. 4. Separate biscuits and cut each into 4 equal portions. Roll each portion into a ball. Working with 1 dough ball at a...