From New Orleans To New York City! James Beard Award-winning chef and proud Fordham dad, Stephen Stryjewski stopped by the new Marketplace to cook up his famous shrimp creole with Fordham Executive Chef Andrew Bell for students, faculty, and even Ramses! — #Fordham #FordhamUniversity #JamesBeardAwardWinner #Chef #CookingLesson #NYC #TheBronx #NewOrleans