Spill the Sauce EP 1: Sourdough Bagels 🥯✨ Tome to revisit the recipes you’ve been asking for. First up, bagel inspo from cultured.guru Sourdough bagels: To a large bowl, add 120 grams (1/2 cup) of sourdough discard and 300 grams (1 1/4 cup) of water Add 1/2 tsp instant yeast, 15 grams of salt (1 tbsp) and 40 grams (2.5 tbsp) of honey Then add 720 grams (5.75 to 6 cups) of flour Mix and knead slightly until the dough becomes shaggy. You don’t want the dough to be too wet but you also don’t want to it to be too dry. Find a good happy medium Cover with a towel and let the dough sit in a bowl for 45 minutes. Knead again. Once the dough is proofed, cut into 6-8 equal pieces and roll into balls. Cover again with the same tea towel and let sit for another 30 minutes After 30 minutes, poke a hole through and shape the dough to a bagel Preheat the oven to 450 degrees Fill a large pot with water and bring to a boil with 1 tablespoon of baking soda and 1 tablespoon of honey Using a slotted sp...