I’m here to remind you that it’s time to make this cake. As soon as I spot the first plums of the season, my mind immediately drifts to Marian Burro’s iconic plum torte. It’s a favorite of mine not only because it’s wonderfully versatile with other fruits, but also because it somehow manages to taste even better the next day. 9” spring form 5-6 plums halved or quartered 1 stick of butter softened 3/4 cup sugar +1 tbsp 2 eggs 1 tsp vanilla extract 1 cup all purpose flour 1 tsp baking powder Pinch of salt 1/4 tsp nutmeg 1/4 tsp cinnamon Preheat oven to 350F In a bowl combine butter and sugar. Add vanilla and eggs. Whisk until a smooth batter. Add flour, salt and baking powder. Combine well and you will end up with a thick butter. Spread the batter on a greased spring firm pan. Arrange the plums and sprinkle with a mix of sugar and spices. Bake for an hour or until golden brown. Let it cool before removing the ring from the pan. Enjoy! #plumtorte #plumcake #dessert #baking #fromsc...