Our updated take on eggplant Parm puts the focus back where it belongs. 🍆 For our version, we swapped the bread crumbs for a thin flour and egg coating to create a light, fluffy exterior around each slice. Replacing the Parm with Pecorino Romano added a nutty and tangy flavor that paired perfectly with the eggplant. Tap the link in our profile for our Eggplant Pecorino recipe. ⁠ ⁠ ⁠ ⁠ #cookscountry #eggplantparm #pecorino #eggplant #italian #weeknightmeal #vegetarian #eggplantparmesan #easydinner