Raicilla pairs great with Taco Tuesday! 🌮🌮🌮 🥃🥃🥃 Flight of the Month... La Venenosa Enter the Realm of Raicilla 🫶🏾 Long overshadowed by Tequila, Raicilla is also an ancient agave spirit from Jalisco, yet made quite differently. Growing globally in recent years, it has been a Mexican gem for centuries. Enjoy exploring these new flavors from an old history. Red Label: Don Arturo distills his Cenizo agaves in clay pots after fermenting in rock pits - a very rare technique. Black Label: High in the mountains, Don Ruben roasts his Maximiliana agaves in an adobe oven and ferments in wooden vats before distilling in stainless steel. Classic style. White Label: On the coast, Don Alberto cooks two agaves in an earthen pit before distilling with a technique using a hollow tree trunk. Old school! $36 all month! Enjoy! Saludos! 🥃🥃🥃 . . . . . #palenquecya #flightofthemonth #palenquecyaflightofthemonth #raicilla #agavespirits #weloveagavespirits lavenenosaraicilla la Venenosa raicil...