By employing the broiler and using boneless chicken thighs for our Chicken Shawarma, we were able to mimic the effect of spit-roasting. To round things out, we serve it with cabbage slaw, cucumbers, tomatoes, and lemony yogurt. Tap the link in our profile for the recipe.
#cookscountry #chickenshawarma #shawarma #spitroast #chickenthighs #pitabread #yogurtsauce #recipe #lunch #dinner
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