The step that sets pilaf apart from plain steamed rice is toasting the grains in fat (here, we use butter). It helps keep the grains separate and creates a fluffy texture while giving the pilaf a rich, nutty taste. Tap the link in our profile for the recipe.⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #cookscountry #ricepilaf #freshherbs #rice #sidedish #easyrecipe #recipes⁣ ⁣ ⁣