Follow this tip to make sure your peppers never go to waste. “The next time you have leftovers–my favorites are beans and rice, macaroni and cheese, and mashed potatoes–stuff them into the peppers, rewrap them, and put them back in the freezer. When you’re ready to eat the peppers, simply microwave them for 5 to 10 minutes (or bake them for about 40 minutes at 350 degrees). The steam from the peppers keeps the fillings moist, and as a bonus, you can eat the container,” -Ted B., Aliquippa, PA. #cookscountry #stuffedpeppers #kitchenshortcut #kitchenhack #leftovers