French Silk Pie dates back to 1951 when Betty Cooper made it for the Pillsbury Bake-Off. Our version uses beaten eggs and sugar to create a custardy texture, with heavy cream for richness and bittersweet chocolate for deep cocoa flavor. Tap the link in our profile to sign up for a free trial and get the recipe. #cookscountry #frenchsilkpie #chocolatepie #pie #baking #dessert #bakingproject #chocolate #reciep #bakingrecipes