Cast-iron pans are some of our favorites, but there are a lot of rules and myths that come along with them. It’s okay to use acidic ingredients in them as long as it’s for thirty minutes or less and your pan is well-seasoned. Tap the link in our profile to read more about cooking in cast-iron. #cookscountry #castiron #castironpan #castirontips #cookingtips #learntocook #howtocook