Hungarian goulash uses beef, but Transylvanian Goulash by @christielmorrison opts for marbled pork shoulder as its base. The addition of sauerkraut lends a tangy contrast to the rich, deeply flavored stew. Tap the link in our profile to get the recipe. #cookscountry #goulash #pittsburgh #transylvania #porkshoulder #sauerkraut #stew #recipe