We don’t mess around when it comes to Prime Rib. That’s why we rub it with salt at least 24 hours in advance and slow-roast it for meltingly tender meat. Tap the link in our profile to get the recipe. #cookscountry #primerib #roastedpotatoes #beef #holidayroast #specialoccasion #happyholidays #holidaydinner #dinnerparty #recipe