“To make sure my cutting boards are really clean, I boil water in the kettle and pour it over my wooden and plastic cutting boards when I wash them. The hot water inhibits bacteria and works wonders on things like beet stains and lingering garlic and onion odors.” -Kitchen Shortcut from Jeff McDonald, Latham, NY. #cookscountry #kitchenshortcut #kitchentips #cookinghacks #cuttingboard #kitchenequipment