Portobello mushrooms come in handy for a meatless, yet hearty dish. After the mushrooms are roasted for fifteen minutes, they’re filled with crispy panko breadcrumbs, spinach, and tangy feta cheese and baked until browned. Tap the link in our profile to get the recipe. ⠀ ⠀ ⠀ #cookscountry #vegetarian #stuffedmushrooms #portobello #recipe⠀ ⠀ ⠀