Adapting gumbo for the slow-cooker allows for a more hands-off recipe, but a dark roux is non-negotiable. Therefore, we cook our flour and oil in a hot skillet, add the vegetables, and then transfer with the rest of the ingredients into the slow-cooker. Tap the link in our profile to get the recipe.⠀ ⠀ #cookscountry #gumbo #andouille #chickengumbo #slowcooker #creole #recipe⠀ ⠀ ⠀