For our Swiss Hazelnut Cake, we grind the toasted hazelnuts into a flour so that there is distinctive hazelnut flavor in each bite. To amplify the nuttiness even further, we add a splash of hazelnut liqueur to the marshmallow crème frosting. Tap the link in our profile for the recipe. ⠀ ⠀ ⠀ #cookscountry #cake #hazelnut #marshmallowfluff #frosting #swisshazelnutcake #baking #dessert #recipe