To get a velvety soup using less cream, we took advantage of the natural starch and thickening power of potatoes. Carrots and parsnips really amplify the soup’s vegetable flavor and a dash of heavy cream adds just enough richness. Tap the link in our profile to get the recipe.⠀
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#cookscountry#rootveggies#soup#soupseason#seasonalcooking#recipe#carrots#parnsips ⠀
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