It’s October, which means it’s time to get serious about making fall recipes, like our Cider-Glazed Root Vegetables with Pomegranate and Cilantro. After caramelizing the hearty vegetables in butter, we deglazed the pan with an unusual ingredient: hard cider. Tap the link in our profile to get the recipe. ⠀
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#cookscountry#rootvegetables#seasonalrecipes#fall#autumn#hardcider#sidedish#recipe ⠀
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