On this week’s episode of Season 11 of Cook’s Country, we’ll be making Flank Steak in Adobo. Two types of dried chiles make a base for the meat’s complex sauce. Tune in to learn how it’s made by tapping the link in our profile to enter your zip code and see when the episode airs near you.⠀ ⠀ ⠀ ⠀ #cookscountry #cctv11 #cookingshow #cookingtvshow #flanksteak #adobo #recipes #learntocook⠀ ⠀ ⠀