Simple sautéed green beans are a go-to, but savory bacon and sweet caramelized onions add an extra special touch. To get all the components done at the same time, we fry the bacon first, cook the onion in the rendered fat, and then quickly steam the green beans in the same pan. Tap the link in our profile for the recipe. ⠀ ⠀ #cookscountry #greenbeans #bacon #caramelizedonions #veggies #sidedish #recipe #dinner ⠀ ⠀ ⠀