Roasted Brussels sprouts are a go-to fall and winter side dish, but they can be just as good raw if you prepare them the right way. Once the sprouts are sliced as thinly as possible, we toss them with a tart vinaigrette and smoked gouda adds an extra creamy richness. Tap the link in our profile for the recipe. #cookscountry #brusselssprouts #salad #veggies #gouda #sidedish #recipes #fallveggies #seasonalproduce