Good bacon combines all of our favorite flavors and textures (salty, sweet, crispy, fatty, smoky), and is therefore a versatile recipe ingredient. Tap the link in our profile to take a look at ten of our favorite bacon recipes. Leave a comment on the article with your favorite way to use bacon by September 30 and you’ll be entered to win a free copy of our Better With Bacon Special Issue Digital Download. ⠀
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