Tune in to the second episode of Cook’s Country Season 11 to learn how to make your favorite ballpark foods, like Grilled Sausage with Peppers and Onions, right at home. Equipment expert Adam Reid will also be reviewing disposable plates. Tap the link in our profile to enter your zip code in our station finder to see the air time of when he reveals the winning brand! ⠀
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#cookscountry#cctv#cctv11#ballparkfood#softpretzels#recipe#equipmentreview#sausageandpeppers#grilledsausage⠀
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