We love how grilling artichokes brings out their nuttiness, and parboiling them first in a flavorful broth ensures they’ll be tender and well-seasoned when they come off the grates. A super simple sauce of butter, lemon, and garlic adds richness and brightness. Tap the link in our profile for the recipe. ⠀ ⠀ #cookscountry #grilled #grillingseason #grilledartichokes #artichokes #butter #lemon #recipe⠀ ⠀ ⠀