We wanted to turn this French bistro classic into an easy at-home lunch or dinner. Homemade croutons are key, but we used white sandwich bread instead of a baguette. The rendered fat from thick-cut bacon is the perfect base for a savory, bright vinaigrette. Tap the link in our profile for the recipe. #cookscountry #saladelyonnaise #poachedegg #bacon #croutons #homemade #bistro #brasserie #french #recipe