Fried chicken makes for a great picnic food, in theory. Too often, it turns soggy before it gets eaten. By using a combination of Wondra flour and cornstarch for the coating, with a double-dredge and double-fry method, we were able to make our crispy-when-cold fried chicken dreams come true. Tap the link in our profile to sign up for a free trial and access the recipe.⠀ ⠀ #cookscountry #ccfriedchicken #picnic #crispy #friedchicken #homemade #deepfrying #recipe⠀ ⠀ ⠀