Breakfast sausage sounds like something you just have to buy at the store, but that is far from the truth. All you have to do is season ground pork (make sure it’s not lean or extra-lean) and form it into patties. Better yet, this allows you to control the exact seasoning amounts and the size and shape of the sausages, rather than relying on what you can find at the store. Tap the link in our profile for the recipe.⠀ ⠀ #cookscountry #sausage #breakfast #homemade #diy #porksausage #breakfastsausage #recipe ⠀ ⠀ ⠀