Due to zucchini’s high water content, it takes just a few vital steps to prevent bland, soggy fritters. To extract some moisture, we salt and squeeze the shredded vegetable before cooking. Adding a mix of cornstarch, feta cheese, eggs, and herbs helps to create the best texture and flavor. Tap the link in our profile to sign up for a free trial and access the recipe. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #cookscountry #zucchini #summerproduce #farmersmarket #recipe #cooking #fritters⠀ ⠀ ⠀