“I like to take my knives and essential spices with me when I go on vacation, as my wife and I prefer to cook for ourselves. To keep things organized, I use a compartmented small wrench roll (which you can buy at a hardware store). I put my knives safely in one side and my spices in small vials in the other side.” -Kitchen Shortcut from John Weinbaum, West Hartford, CT. #cookscountry #ccontheroad #travel #roadtrip #onthego #shortcut #kitchentips