If a trip to Louisiana isn’t in the cards, our Shrimp Po’ Boy recipe will give you a good substitute right at home. A three-step process of dredge-dip-dredge makes the batter stick to the shrimp and boost crunchiness. Tap the link in our profile for the recipe. #cookscountry #ccontheroad #roadtrip #poboy #shrimp #louisiana #recipe