Making pierogi, or Polish dumplings, at home is much easier than it sounds. They are traditionally made with semolina flour, but if you can’t find it, bread flour is a good alternative. Our recipe has a potato and sauerkraut filling, but cheese, fruit, and meat are other popular varieties. Tap the link in our profile and sign up for a free trial to access the recipe. #cookscountry #ccontheroad #polishfood #pierogi #roadtrip