Philly is famous for its cheesesteaks, but there’s another sandwich that deserves our attention. We won’t say it’s a lighter choice, but with ingredients like braised spinach or broccoli rabe and tender sliced pork encapsulated by fresh, soft bread, it feels like a cheesesteak’s grown-up older sister. Tap the link in our profile to read about Bryan Roof and Steve Klise’s journey around Philly to find the perfect roast pork sandwich. ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #cookscountry #ccontheroad #philly #philadelphia #roastporksandwich #roadtrip⠀ ⠀ ⠀