For a weeknight-friendly version of this classic combination we use our everyday skillet and brown the potatoes first on the stovetop to ensure a deeply caramelized crust, before putting them in the oven. We then place the chicken right on top of the spuds where it bastes them with flavorful juices during roasting. One-Pan Roast Chicken with Potatoes recipe link in profile. ⠀ ⠀