Salted caramel banana bread pudding. Recipe by campventure.au Salted caramel sauce: 1 cup sugar 1/4 cup water 45gm / 3tbl butter 160ml cream 1 tsp salt In a pan add sugar and water, stir over medium heat until sugar dissolves. Mix in the butter until it’s melted. Leave over medium heat (do not stir) until sauce turns an amber golden colour. Remove from the heat, add your cream and stir in the salt. Pudding: 1/2 loaf of banana bread (we just bought this one, but this would go great with leftovers if you had made a loaf) 1 cup milk 1/4 cup cream 2 eggs 2 bananas Couple of handfuls of walnuts Salted caramel sauce Chop banana bread into cubes, add bananas, pudding mixture and salted caramel sauce to your liking. top with some chopped walnuts. Push the pudding down so the bread soaks up the mixture. Cook in a camp oven with low heat on the bottom and standard on top for around 20 minutes. Top with salted caramel sauce, we served ours with cream Enjoy! ⛺️ Drovers Attick | ...