"Stopped by for lunch and a chat at the Acadian Superette in Lafayette. The chat: Toby Rodriguez, a boucherie kingpin who converted this former supermarket into a favorite Cajun destination. The lunch: this truly spectacular plate of crawfish étouffée with slaw, potato salad, and maque choux." - photographer @steveklise and executive food editor @bryanroof on the road in Louisiana #CCYinLA #louisiana #ontheroad #crawfish @cookscountry