Who says making #breakfast for a crowd has to take all morning? #CooksCountry test cook Cecelia Jenkins uses a thin metal spatula to lift a fried egg contained in a piece of toast from a baking sheet hot from the oven as she prepares a one-pan breakfast of #ToadintheHole and hash browns for a taste test. Cecelia’s out to streamline breakfast for a crowd, overlapping cooking different components using only an oven and a baking sheet to prepare an entire morning menu. The hard part will be timing the cooking of each ingredient, since potatoes, eggs, and toast all cook at different rates! Look for Cecelia’s finished recipe for a one-pan breakfast feast in an upcoming issue of Cook’s Country.