It's Pan-Seared Scallops with Sugar Snap Pea Slaw for tonight's #WeeknightDinner inspiration. We’ve partnered with our #CCTVSponsor, @blueapron to bring you our recipe featuring thinly sliced snap peas, for a sweet and crunchy accompaniment to caramelized scallops. Visit cooks.io/CCscallops to access the recipe (free for today and tomorrow!). Let Blue Apron be your sous chef next week—get $30 off of your first order, just click the link in our bio for the special offer. Tag a friend or family member who you would like to cook a meal with tonight or next week! #Sponsored