Looking for a sweet treat during #Passover? Try our recipe for #Matzo Brittle. Making caramel from scratch only a few minutes and produced a flavor and texture far superior to store-bought caramel. Refrigerating the brittle before turning it out ensured that it came out of the pan neatly and easily. To access the #recipe click the link in our bio, and don’t forget to tag your photos with #CooksCountry along the way for a chance to be featured on our feed! #🍫