“I love the texture of this pound cake, dense but still has good rise.” says @meringuedesigns of our Cold-Oven Pound #Cake. As it turns out a cold oven really does make a difference, starting in a cold oven yields a pound cake that is especially tall and boasts a crisp crust. Bake your own cake— link clickable in our profile, and don't forget to tag your #CooksCountry recipes all weekend long! #WeekendProject